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We are flooded with information nowadays, how can we tell how good that information is? On this podcast, we'll talk through some every day science and discuss how the nuts and bolts of a scientific argument are put together.
Episodes
Monday Mar 14, 2022
Monday Mar 14, 2022
Red meat - okay now or still chock full of cancer? What's the deal with coffee? And is it cool if I have a second glass of red wine? Headlines that summarize scientific results can be misleading. Even well written headlines can sap the nuance out of a paper, leaving you with a sketchy understanding of the science within. In this episode, we develop our skeptical gut check against media headlines.
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